Stuffed sweet pepper


Ingredients :

° 4 red pepper
° 4 tomatoes
200 gm minced beef
200 gms sausage meat
1 onion
60 gm basmati rice
40g grated cheese
1 clove garlic
° 1 c. in s. balsamic vinegar
° olive oil
° Provence herbs
° paprika
° salt or fine salt
° pepper

° preparation

1. Wash the tomatoes, remove the stem and make a cross using a knife on the underside of the tomatoes.
Submerge them in boiling water for 30 seconds, then remove them with a slotted spoon and soak them in a bowl of cold water.
Remove the peel from the tomatoes and chop the peel into coarse pieces and set aside.
2. Boil the red peppers for 5 minutes in the same saucepan in salted boiling water.
Leave to cool for a few minutes, then carefully cut the heads of the peppers before emptying them.
3.Cut the onions and garlic. Fry them for 5 minutes in a frying pan with a little olive oil.
Add the meat and fry for 5 minutes.
Add tomato meat and fry for a minute.
Add rice, mix, and remove with a spoonful of vinegar.
Reduce the heat, season with a few herbs of Provence and paprika, then cook gently for 10 minutes.
At the end of cooking, add the grated cheese and mix well.
4. Heat the oven to 200°C. Put the peppers in the baking dish.
Pour the filling into each pepper and place the lid on top.
Bake for 30 minutes.

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