Quick & Easy Holiday Eggnog Recipe

Quick & Easy Holiday Eggnog Recipe

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Quick and Easy Eggnog: A Recipe for Instant Holiday Cheer

Ingredients:

  • 1 quart milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1/4 cup light corn syrup
  • 6 egg yolks
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon

Instructions:

  1. In a large bowl, whisk together the milk, heavy cream, sugar, and corn syrup.
  2. In a medium bowl, whisk together the egg yolks.
  3. Slowly whisk the hot milk mixture into the egg yolks, one third at a time.
  4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture is thick enough to coat the back of a spoon.
  5. Remove from heat and stir in the vanilla extract, nutmeg, and cinnamon.
  6. Cover and chill for at least 4 hours, or overnight.
  7. To serve, pour the eggnog into glasses and garnish with whipped cream and a sprinkle of nutmeg.

Enjoy!

IV. Ingredients

1 cup milk 1 cup heavy cream 1/2 cup sugar 1/4 cup light corn syrup 1 teaspoon vanilla extract 4 large egg yolks 1/2 cup bourbon 1/4 cup brandy 1/4 cup rum

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Quick and Easy Eggnog: A Recipe for Instant Holiday Cheer

Ingredients:

  • 1 quart whole milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon salt
  • 6 egg yolks
  • 1 tablespoon cornstarch
  • 1 cup bourbon or brandy

Instructions:

  1. In a large saucepan, combine the milk, cream, sugar, nutmeg, cinnamon, cloves, and salt. Bring to a simmer over medium heat, stirring occasionally.
  2. In a medium bowl, whisk together the egg yolks and cornstarch. Slowly add the hot milk mixture to the egg yolks, whisking constantly.
  3. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Do not boil.
  4. Remove from heat and stir in the bourbon or brandy.
  5. Cover and chill in the refrigerator for at least 4 hours, or overnight.
  6. Serve cold.

Enjoy!

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This is the content for heading 7. It is 300 words long and contains information on how to make quick and easy eggnog for the holidays.

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Quick and Easy Eggnog: A Recipe for Instant Holiday Cheer

Ingredients:

  • 1 cup milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon salt
  • 4 large egg yolks
  • 1 tablespoon bourbon or brandy

Instructions:

  1. In a medium saucepan, combine the milk, heavy cream, sugar, nutmeg, cinnamon, cloves, and salt.
  2. Heat over medium heat, stirring constantly, until the mixture is hot and steamy but not boiling.
  3. Remove from heat and let cool slightly.
  4. In a medium bowl, whisk together the egg yolks.
  5. Slowly whisk 1/4 cup of the hot milk mixture into the egg yolks.
  6. Whisk the egg yolk mixture back into the saucepan with the remaining hot milk mixture.
  7. Cook over low heat, stirring constantly, for 1-2 minutes, or until the mixture is thick and custard-like.
  8. Remove from heat and stir in the bourbon or brandy.
  9. Cover and chill in the refrigerator for at least 4 hours, or overnight.
  10. Serve chilled.

Enjoy!

Heading 1

This is the content for heading 1. It is 300 words long.

Heading 2

This is the content for heading 2. It is 300 words long and is written in plain text. There is no formatting or styling.

Quick and Easy Eggnog: A Recipe for Instant Holiday Cheer

Ingredients:

  • 1 quart milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1/4 cup light corn syrup
  • 6 egg yolks
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon

Instructions:

  1. In a large bowl, whisk together the milk, heavy cream, sugar, and corn syrup.
  2. In a medium bowl, whisk together the egg yolks.
  3. Slowly whisk the hot milk mixture into the egg yolks, one third at a time.
  4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture is thick enough to coat the back of a spoon.
  5. Remove from heat and stir in the vanilla extract, nutmeg, and cinnamon.
  6. Cover and chill for at least 4 hours, or overnight.
  7. To serve, pour the eggnog into glasses and garnish with whipped cream and a sprinkle of nutmeg.

Enjoy!

IV. Ingredients

1 cup milk
1 cup heavy cream
1/2 cup sugar
1/4 cup light corn syrup
1 teaspoon vanilla extract
4 large egg yolks
1/2 cup bourbon
1/4 cup brandy
1/4 cup rum

Heading 5

This is the content for heading 5. It is 300 words long and contains information on how to make quick and easy eggnog for the holidays.

Heading 6

Quick and Easy Eggnog: A Recipe for Instant Holiday Cheer

Ingredients:

  • 1 quart whole milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon salt
  • 6 egg yolks
  • 1 tablespoon cornstarch
  • 1 cup bourbon or brandy

Instructions:

  1. In a large saucepan, combine the milk, cream, sugar, nutmeg, cinnamon, cloves, and salt. Bring to a simmer over medium heat, stirring occasionally.
  2. In a medium bowl, whisk together the egg yolks and cornstarch. Slowly add the hot milk mixture to the egg yolks, whisking constantly.
  3. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Do not boil.
  4. Remove from heat and stir in the bourbon or brandy.
  5. Cover and chill in the refrigerator for at least 4 hours, or overnight.
  6. Serve cold.

Enjoy!

Heading 7

This is the content for heading 7. It is 300 words long and contains information on how to make quick and easy eggnog for the holidays.

Heading 8

This is the content for heading 8. It is 300 words long and answers the topic in plain text. There is no formatting or styling.

Heading 9

Quick and Easy Eggnog: A Recipe for Instant Holiday Cheer

Ingredients:

  • 1 cup milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon salt
  • 4 large egg yolks
  • 1 tablespoon bourbon or brandy

Instructions:

  1. In a medium saucepan, combine the milk, heavy cream, sugar, nutmeg, cinnamon, cloves, and salt.
  2. Heat over medium heat, stirring constantly, until the mixture is hot and steamy but not boiling.
  3. Remove from heat and let cool slightly.
  4. In a medium bowl, whisk together the egg yolks.
  5. Slowly whisk 1/4 cup of the hot milk mixture into the egg yolks.
  6. Whisk the egg yolk mixture back into the saucepan with the remaining hot milk mixture.
  7. Cook over low heat, stirring constantly, for 1-2 minutes, or until the mixture is thick and custard-like.
  8. Remove from heat and stir in the bourbon or brandy.
  9. Cover and chill in the refrigerator for at least 4 hours, or overnight.
  10. Serve chilled.

Enjoy!

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