Set along Woodcutter Street in Main Street at Exton, Freskada BYOB offers contemporary casual dining and is pleased to announce a new menu–one that features a mix of American, Italian and Greek dishes. Owner and chef George Lambardakis has kept his most popular Greek dishes, while broadening the choices to include more pizzas and even burgers. Read More
I recently stopped in to meet managing partner Liz Davies, along with manager Sara Vitkow and ambassador Kaity Laughead. I wanted to learn more about what it’s like to work in Paradise, and see what new items and events they’ve been cooking up. Read More
On a Friday night, March 2, Luke Bowen was pouring beer at Exton Beverage Company – beer samples, that is. Luke is one of the founders of a new brand of craft beer called Evil Genius Beer Company. Read More
Wellington Square Bookshop is a hidden treasure. Nestled into the Eagleview Town Centre, this beautiful shop and café, which opened nearly three years ago, features a broad array of books for both adults and children and holds monthly events. For book lovers in Chester County, this quaint bookshop provides a literary adventure. Read More
Buho’s Mexican Restaurant is the latest addition to the international dining row that’s formed in Exton’s Fairfield Place Shopping Center. Set back in the corner, Buho’s Mexican now sits alongside Capriotti’s, Lasorda’s Italian, Jas Himalyan and China Buffet. Read More
First and foremost, Daryl Katz is a farmer. He’s operated several organic farms over the years, including Opperman’s Corner Organics in Chester Springs. In November of 2010 he opened up Healthy Beings Cafe, a small organic takeout place next to the Lionville Pharmacy on Route 113 that specializes in tasty organic soups, sandwiches and salads. Read More
This Sunday, the New York Giants square off against the New England Patriots in the Super Bowl. Although we can’t cheer on our local team during this year’s event, we can enjoy the best efforts of some local breweries this Sunday. Mike Spaziani of Waywood Beverage told me, “sales pick up this weekend – it’s like a summer weekend for us.” Read More
New owners have taken over Butcher Burger, and while they continue to grill fresh specialty burgers, they are modifying both the name and the menu of this popular burger joint. Read More
On Tap is a regular column featuring our recommendations on the most unique new draft beer offerings from local pubs. This week’s recommendation? Southern Tier’s Unearthly Imperial Pale Ale. Read More
Nick Ruffini gracefully wraps the Porchetta Sandwich in foil and hands it over to his brother Ron, who quickly slips it into a white bag with the Pronto logo on the side. Nick double-checks the order before sliding open the door. He hands the bag to a customer sitting behind the wheel of their Camry and they drive off. Read More